1
Title recipe source
Unit grams
Lbl calculated dry mass7.00 Unit grams(0.247 Unit oz)
2
Title substitute target
3
Title liquid inhibitors
Lbl liquid volume500 Unit ml(2.11 Unit cups)
Vol label half cupVol label two cupsVol label one liter4000 ml
Lbl acidity phpH 5.5
Ph label lemonPh label winePh label coffeePh label milk
Lbl alcohol abv0% ABV
Abv label virginAbv label beerAbv label wineAbv label spirits
Lbl auto deduct waterLbl auto deduct water desc
Kpi required mass
7.42 Unit grams
0.262 Unit oz
Kpi sheet count
3.71
≈ 4 Unit sheets
Kpi hydration water
31.2 Unit ml
1:4.2 Lbl mass ratio
Kpi gel firmness
Silky Spoonable (Panna Cotta)
1.48% w/v
Sec substitution details
Lbl square root model
Box chef instruction title
Step1 title
Step1 sheet text 3.71 Unit sheets (Step1 or 4 Unit sheets). Step1 sheet mass 7.42Unit grams.
Step2 title
Step2 sheet text
Step3 title
Step3 text
Title dynamic curve200 Unit bloom @ 7.42Unit grams
Curve note leftCurve note right
Sec target goal solver
Desc goal solver
Lbl custom goal solver
2.00% w/v(→ 10.0g Lbl required)